We鈥檝e all experienced that 鈥業 don鈥檛 know what to cook鈥 phase. You open your fridge 3鈥4 times like something new will appear. You stare at the ingredients you have in there like they are going to tell you, 鈥渄on鈥檛 worry, I already know what you want to cook.鈥 You close it. You think of eating out but you have had enough of that then you open your fridge again. At this point, nothing is starting to look like a meal option.
Then you start negotiating with yourself: 鈥渙r should I just make rice again?, 鈥榮hould i try sleeping instead?鈥. This is exactly the moment where saves your life because imagine one pot that gives you smoky sausage, juicy chicken, firm pasta, and serious restaurant vibes without stress!
It is perfect for the “I don’t want to eat out” but 鈥淚 want something that tastes like it came right out of a restaurant鈥 moments.
Somewhere along the line, someone decided that pasta deserved a proper Nigerian makeover, and native pasta became the answer. If you’re reading this article, we’re hoping you’re part of the second kind looking to make something different because we鈥檙e about to give you a guide with the result being A+ in enjoyment.
You鈥檒l Need
- Golden Penny Pasta
- Vegetable oil
- Chicken (cut into bite-sized pieces)
- Sausage
- Shrimp
- Onion (chopped)
- Yellow, green and red bell peppers
- Tomato paste or blended tomatoes
- Chicken stock
- Black pepper
- Salt and seasoning cubes
- Parsley (optional)
Step-by-Step Guide
Step 1:
Start by seasoning your bite sized chicken with salt, pepper, paprika, and thyme. Heat oil in a pan and fry the chicken until golden. Also do the same for your sausages and shrimps. Fry your shrimp last so it doesn鈥檛 overcook. Then set everything aside.
Step 2:
In the same pan, add a little more oil if needed to saute your onions and bell peppers until soft and fragrant. Add your tomato paste (or blended tomatoes) and stir well. Let it fry for a few minutes so it loses that raw taste and becomes rich then add in your chicken stock, seasoning cubes and salt to simmer. At this point, you should have your neighbors thinking, 鈥榳hat are you cooking?鈥
Step 3: Add Your Proteins
Bring a pot of water to a boil and add your Golden Penny Pasta. Cook according to the instructions on the pack until the pasta is al dente. Drain the pasta and set aside.
Step 4: Coat Properly
Pour the pasta into your thickened sauce and mix gently. Add in your chicken, sausage, and shrimp, stir well and let it simmer for a few minutes so all the strands are coated with flavour.
Step 5: Introduce the star of the day
If you want to feel like a food content creator, sprinkle some parsley on top for extra richness and just like that, your jambalaya pasta is ready to serve!
Conclusion
If you鈥檝e made it this far, congratulations. You are one step away from becoming that person who continually says, 鈥業 don鈥檛 know what to cook鈥 because sometimes, all you need is a good recipe idea and we have that for you.
When next you are standing in your kitchen trying to figure out what to cook, reach for that pack of Golden Penny Pasta in your cupboard and prepare this that鈥檚 not just delicious but gives you more reasons to love it!.
So don鈥檛 wait! Check out and shop for Golden Penny Pasta now!!!
So the next time you’re tempted to make your same old pasta recipe, try giving it a native twist using this with Golden Penny Pasta, check for more and chop life like never before.
